Lauren DeSantis is a young lawyer who loves to cook. Lauren grew up in an Italian family in St. Louis, Missouri, where eating well was the key to every family gathering. She studied political science at Truman State University and afterwards received a J.D. from Duke University School of Law. Throughout her education, Lauren honed her cooking and entertaining skills by hosting numerous dinner parties with her girlfriends. After graduating from Duke Law, Lauren married her husband, Corey Then, and moved to Washington, D.C., to begin a career as an attorney. Although her life has become increasingly hectic, she always makes time for cooking because it provides her an outlet for creativity and fun. By incorporating dishes from the hundreds of national and international cultures represented in Washington, D.C., Lauren's cooking style is continually evolving. This show will also explore recipes from the top DC chefs as well as cooking with DC insiders from various industries. Capital Cooking hopes to share Lauren's passion by providing you with recipes and tips to prepare great meals with great friends. The show will air in May 2008 and will reach approximately 400,000 households in DC and Virginia. Home | Contact Us | Terms and Conditions © Lauren DeSantis-Then 2008

Lauren DeSantis is a young lawyer who loves to cook. Lauren grew up in an Italian family in St. Louis, Missouri, where eating well was the key to every family gathering. She studied political science at Truman State University and afterwards received a J.D. from Duke University School of Law. Throughout her education, Lauren honed her cooking and entertaining skills by hosting numerous dinner parties with her girlfriends. After graduating from Duke Law, Lauren married her husband, Corey Then, and moved to Washington, D.C., to begin a career as an attorney. Although her life has become increasingly hectic, she always makes time for cooking because it provides her an outlet for creativity and fun. By incorporating dishes from the hundreds of national and international cultures represented in Washington, D.C., Lauren's cooking style is continually evolving. This show will also explore recipes from the top DC chefs as well as cooking with DC insiders from various industries. Capital Cooking hopes to share Lauren's passion by providing you with recipes and tips to prepare great meals with great friends.

The show will air in May 2008 and will reach approximately 400,000 households in DC and Virginia.

Home | Contact Us | Terms and Conditions